Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
A key constituent in the shelf-life extension of leafy greens is post-harvest processing.As green leafy vegetables are a crucial part of the diet, their high perishability is a concern.Leafy greens are a rich source Home Decor of nutrients, vitamins, and antioxidants, and they hold a higher place in the food pyramid.Traditional preservation techniq